About Our Cocoa Beans
Nigeria is one of the top cocoa-producing countries in the world, and at Damanga Agro Exports Limited, we take pride in sourcing premium-quality cocoa beans directly from trusted farms across the southwestern region. Our beans are known for their rich aroma, high butter content, and minimal fermentation defects, making them ideal for international chocolate manufacturers and specialty buyers.
Sourcing & Origin
Our cocoa beans are carefully harvested from fertile, tropical regions such as Ondo, Ekiti, and Cross River States. We maintain direct relationships with farmers and cooperatives to ensure ethical sourcing, traceability, and sustainable farming practices that protect both the environment and local communities.
Processing & Quality Assurance
Once harvested, our cocoa beans undergo thorough drying, cleaning, and bagging in hygienic conditions. We adhere to strict international quality standards, including moisture content below 8%, low levels of impurities, and a high count of well-fermented beans. Each shipment is inspected and certified by relevant Nigerian export and agricultural bodies before dispatch.
Packaging & Export
Damanga Agro Exports Limited provides cocoa beans in 50 kg jute bags, ideal for bulk transport and storage. We facilitate smooth logistics from port to final destination, ensuring timely delivery and optimal freshness. Our export procedures comply with international trade standards, making us a reliable partner for buyers across Europe, Asia, and North America.
Sustainability & Ethical Trade
We are committed to responsible agro-exporting. Our cocoa supply chain supports fair wages, child-labor-free operations, and environmentally friendly practices. We work closely with NGOs and government bodies to empower rural farming communities and invest in sustainable development.